July 25, 2015

The food of Indonesia is a representation of the people, the landscape, and the past.

 

The abundance of rice is a reflection of the fertile soil, spices are still as potent as the times of the trade ships, and the fiery chili echo’s the passion of the people. The cuisin...

July 18, 2015

We had a 36 hour journey to Indonesia, 13 hours of which was spent in the Tokyo airport. Luckily it was amazingly clean (with surprisingly complicated toilets). We were so pleased to be able to feast on the best udon noodles, sushi, and pork ramen I have ever had. If y...

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November 28, 2016

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