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Bacon Goat Cheese and Chive Scones
2 cups almond flour
1/4 cup coconut flour
1 tsp baking soda
1/2 tsp sea salt
2 Tbs finely chopped chives
4 each slices bacon, cooked and crumbled
1 each egg
2 Tbs coconut milk
4 oz goat cheese
Preheat oven to 350 degrees F.
Combine the almond flour, coconut flour, baking soda, salt, chives, and cooked bacon in a bowl and mix well.
Beat the egg with the coconut milk and add it to the ingredients. Mix until you have a dough.
Form the dough into a rectangle about 1 inch thick.
Cut into squares or triangles and lay on a parchment lined baking sheet.
Bake for 10-15 minutes, until tops are browned and scones are firm.
We offer real foods that
support busy families,
inspire care for the environment, and build the foundation for optimal health.
Families know that ingredients are thoughtfully chosen and prepared to preserve
culinary tradition and
Through the sharing of food,
or sharing of ideas, people become more connected
to themselves, each other,
and the community.
Here is a thank you in the form of a recipe!
We created this flavorful, gluten-free scone to support the Grand Opening of the Kevlar Cafe. Now you can make it yourself—or find it as a fresh or frozen item in our freezer. Enjoy!