Share Menu Week of March 22

Vegetable Gumbo

vegetable broth – celery – onions – carrots –

bell peppers – garlic – thyme – okra – tomatoes

Potato Cucumber Salad

red potatoes – cucumbers – house-made aioli –

Dijon mustard – fennel – pickled onions – celery – parsley
 

Hoppin’ John and Greens

Black-eyed peas – basmati rice – onions –

celery – bell peppers – garlic – spices – collards

Southern Style Pulled Pork

pork shoulder – onion – celery - carrots – garlic – honey Dijon glaze – roasted vegetables

Veggie Alternative

Thai Red Curry with Tofu & Quinoa

Peach and Poblano Barbecue Sauce

tomatoes – dried peaches – onion - jalapeno – garlic –

molasses – apple cider vinegar – spices

Mixed Berry Thumbprint Cookies

Almond butter – maple syrup – oat flour – vanilla – mixed berries – dates – chia – lemon zest