WEEKLY MENU

& À La Carte Items

 

All menus subject to change due to seasonal availability.   

Please place your share orders by

Monday at Noon

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View À La Carte Items

Week of November 30

 

Beet & Cabbage Borscht

beets – cabbage – carrots – onions – garlic – 

veggie broth – tomato – rice vinegar – dill

 

Roasted Brassica Salad with
Potatoes and Radishes

cauliflower – broccoli – grilled cabbage –

roasted onions – Yukon golds – purple daikon 

 

Lentil Salad

french green lentils – sweet potatoes – red onion –

fennel – kale – roasted garlic vinaigrette

 

Chicken Marbella with Seasonal Vegetables

organic chicken – prunes – green olives – capers –

oregano – white wine – coconut sugar –

 roasted vegetables

 

Vegetarian Alternative:

Curried Chickpea Patties with Persimmon Chutney

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Herb & Kale Pesto

parsley – basil – kale – green onion – roasted garlic –

walnuts – olive oil – lemon  

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Early Bird Cookies

almond flour – GF oats – flax meal – sunflower seeds –

pumpkin seeds – dried fruits – coconut – coconut oil –

maple syrup – pastured eggs – vanilla

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À La Carte 

Whether you are a member or not, you can visit us during pick-up hours to purchase items from our à la carte selection. There is no need to pre-order these items like our shares.

These items are made with the same care and quality ingredients as our weekly shares, and many are customer favorites that we've decided to have available every week .

Note: items with a ** may not be available every week.

 

 

From the Fridge:

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Salads:

• Curried Albacore Tuna Salad 

• Pesto Chicken Salad

• Egg Salad

• Salad #1 from Weekly Menu

• Salad/Side #2 from Weekly Menu

• Salmon Salad

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Sides:

• Dip of the week

• Chicken Liver Pate 

**Sweet Potato Hash                

**Additional Sides


Soups:                    

• Soup of the Week

• Soup #2

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Entrées:

• Entrée from Weekly Menu                

• Herb & Lemon Roasted Half Organic •Chicken with Potatoes & Greens    

• Grass fed Burgers with Caramelized Onions and Crispy Potatoes

• Seafood Entrée 

• Vegetarian (vegan) Entrée

• Organic Glazed Chicken Wings

• Vegetable Frittata

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Gluten Free Baked Item:

• Various Assorted Gluten-Free Cookies,

Bars, Brownies. Balls, & Bites 

**Chocolate Chip Cookies

**Weekly Pudding or Panna Cotta

In the Freezer:                    

• Assorted Cookies 

• Breakfast Veggie Burgers

• Sprouted Nut & Seed Bread

**Bacon Goat Cheese Scones

             

Bone Broths:

• Beef Bone Broth

• Chicken Bone Broth

• Beef & Mushroom Immunity Broth

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Special Nutbutter Spreads:

• Toasty Walnut Date Butter

• Stone Ground Cashew Macadamia Butter

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Specialty Add-Ons:

• Elderberry Syrup

• House Made Sauerkrauts

**Weekly Vinaigrette

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And More:     

• Sea Salted Caramel Almond Granola

• Great Lakes Gelatin & Collagen Peptides

• Turmeric Tea Honey

• Seasonings and Rubs

• Herbal Offerings From Local Herbalists

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