Share Menu Week of December 4

Spiced Pumpkin Soup

winter squash – vegetable broth – onions – apple – carrot – garlic – ginger – turmeric – spices

Tikil Gomen (Ethiopian Cabbage)
cabbage – carrot – onions – garlic –

ginger – spices – cilantro
 
Roasted Beets and Potatoes with Collards

beets – yellow potatoes – onions – garlic – ginger – spices – shredded collard greens
 
Beef Stew with Sweet Potatoes and Rice
Freestone Ranch grass-fed beef – onions – berbere spice –ginger – sweet potatoes – garlic – tomatoes – red wine – jasmine rice
 
Veggie Alternative:
North African Tofu & Vegetables with Quinoa
 
Shiro Wat (Spiced Chickpea Spread)
chickpea flour – onion – tomato paste –
berbere spices – olive oil
 
Ethiopian Chili Ginger Cookies
Teff flour – sweet rice flour – cassava flour – coconut sugar – coconut oil – spices – crystallized ginger – molasses