WEEKLY MENU

& À La Carte Items

All menus subject to change due to seasonal availability.   

Please place your share orders by

Sunday at midnight

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Our store hours for share pickups and à la carte purchases:

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Wednesdays - 3-7pm

Thursdays - 10am-2pm

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Share Menu Week of October 28

Mushroom & Wild Rice Soup

chicken bone broth – onion – celery – carrots –

garlic – brown rice – wild rice – mushrooms – herbs

Beet & Carrot Salad

shredded Tierra Vegetables beets and carrots – toasted walnuts – parsley – green onions – spices – orange juice –

apple cider vinegar – mixed greens

Three Leaves Caesar Salad

kale – romaine – carrots –  pickled onions onions –

housemade dressing – cashew cheese

Grass Fed Beef Bolognese with

Polenta and Greens

Freestone Ranch ground beef – onions – celery – carrots –

herbs - Tierra Vegetable tomatoes –polenta – mixed greens

Green Goddess Yogurt Dressing

basil – parsley – white wine vinegar – green onion –

garlic – goat yogurt – olive oil – white pepper

Oatmeal Cranberry Raisin Cookies

Gf oats – cassava flour – maple syrup – coconut oil –

cranberries – raisins – walnuts – lemon juice

À La Carte 

Whether you are a member or not, you can visit us during pick-up hours to purchase items from our à la carte selection. There is no need to pre-order these items like our shares.

These items are made with the same care and quality ingredients as our weekly shares, and many are customer favorites that we've decided to have available every week .

Note: items with a ** may not be available every week.

From the Fridge:

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Salads:

• Curried Albacore Tuna Salad

• Pesto Chicken Salad

• Egg Salad

• Salad #1 from Weekly Menu

• Salad/Side #2 from Weekly Menu

​**Salmon Salad

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Sides:

• Crispy Potato Side

• Pesto Aioli

• Hummus 

**Sweet Potato Hash                

**Additional Sides

Soups:                    

• Soup of the Week

• Soup #2

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Entrées:

• Entrée from Weekly Menu                

• Herb & Lemon Roasted Half Organic •Chicken with Potatoes & Greens    

• Grass fed Burgers with Caramelized Onions and Crispy Potatoes

• Seafood Entrée (often fish & quinoa cakes )

• Vegetarian (vegan) Entrée

• Organic Glazed Chicken Wings

• Chicken Liver Pate

**Vegetable Frittata

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From Our Baker:

• Various Assorted Gluten-Free Cookies, Bars,
Balls & Bites 

**Chocolate Chip Oatmeal Cookies

**Cassava Brownies

**Panna Cottas & Puddings

In the Freezer:                    

• Cassava Tortillas

• Gluten-Free Pizza Dough

• Sprouted Nut & Seed Bread

**Bacon Goat Cheese Scones

Bone Broths:

• Beef Bone Broth

• Chicken Bone Broth

• Pork Bone Broth

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Special Nutbutter Spreads:

• Suntella Chocolate Spread

• Toasty Walnut Date Butter

• Stone Ground Oh-Mega Butter

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Specialty Add-Ons:

• Elderberry Syrup

• Fire Cider Warming Elixir

• House Made Sauerkrauts

• Grass-Fed Ghee

**Weekly Vinaigrette

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And More:     

• Sea Salted Caramel Almond Granola

• Bella Rosa Coffee

• Great Lakes Grass Fed Collagen  Hydrosolate

• Turmeric Honey Tea

**Seasonings and Rubs

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