­Share Menu Week of July 22

                                                                 

Tonyuu Zosui

vegetable broth – soy milk – dried tofu –

mushrooms – mushrooms – spinach –

tamari – onions – garlic – ginger

 

Japanese Potato Salad

potatoes – carrots – cucumber – green onion –

 celery – vegan aioli – rice vinegar

 

Sesame Roasted Green Beans with

Mushrooms and Onions

green beans – oyster mushrooms –

 roasted onion – sesame – tamari – kale

 

Japanese Chicken Curry with Rice

organic chicken – onions – cassava flour –

curry spices – garlic – ginger – tamari – celery –

carrots – calrose rice

 

Sesame Edamame Noodle Bowl

edamame – sweet potato noodles –

zucchini –  carrots – bell pepper –

 pickled onion – yuzu teriyaki

 

Fukujinzuke-Japanese Pickles

daikon – cucumber – beets – rice vinegar –

garlic – ginger – chili – maple syrup

 

Sesame Almond Cookies

almond flour – sesame seeds –

coconut oil – lemon juice – maple syrup