Share Menu Week of August 27

Herbed Summer Squash Soup

 vegetable broth – summer squash – onions – celery –

 herbs – garlic – hemp milk

Quinoa Tabouli

tabouli – cucumbers – carrot – green onion – herbs –

 celery – belle pepper – lemon – olive oil

Mediterranean Salad

seasoned chickpeas – lettuces – cucumber – pickled onions –

tomato – red wine vinaigrette – olives – herbs

Chicken Pot Pie

organic chicken – onions – celery – carrots – potatoes –

 peas – bone broth gravy – biscuit topping

Veggie Alternative:

Sunny Beet & Carrot Burgers

beets – carrots – sunflower seeds –

sesame seeds – tahini – miso – seasonal vegetables

Mushroom Walnut Pate

mushrooms – walnuts – onions – celery –

sherry vinegar – herbs – olive oil

Peanut Butter Cookies

peanut butter – oat flour – coconut sugar – vanilla