WEEKLY MENU

& À La Carte Items

 

All menus subject to change due to seasonal availability.   

Please place your share orders by

Monday at Noon

Week of November 25

 

Creamy Carrot Ginger Soup

$7/pt      $14/qt   

carrots - onions – ginger- 

veggie broth - cashews

 

Wild Rice & Mushroom Stuffing

$8/pt     $14/qt

wild rice - mushrooms - celery - pecans 

 

Root Vegetable Mash

$8/pt    $14/qt

sweet potatoes - parsnips - carrots - celery root

 

GF Turkey Bone Broth Gravy

$10/$18

turkey broth - herbs - arrow root -cassava flour

 

Cranberry Sauce 

$10/$18

organic cranberries, oranges, coconut sugar,

cinnamon stick

18 Ingredient Mexican Chocolate Mole

our favorite way to serve leftover turkey!

$10/pint

Vegetable Frittata

potatoes, onions, greens

$9 or $10 with Goat Cheese

 

Pumpkin Pie

$26

pumpkin- pastured eggs -maple syrup -spice

coconut oil – almond flour 

Chocolate Pecan Bars

$18/ 1/2 dozen

chocolate - pecans - honey - coconut oil

Apple Persimmon Cranberry Crisp

$14

persimmon - apples - cranberries - oats -

maple syrup - almond flour - coconut oil

Frozen Chocolate Chip Cookie Dough

$14

À La Carte 

Whether you are a member or not, you can visit us during pick-up hours to purchase items from our à la carte selection. There is no need to pre-order these items like our shares.

These items are made with the same care and quality ingredients as our weekly shares, and many are customer favorites that we've decided to have available every week .

Note: items with a ** may not be available every week.

 

From the Fridge:

Salads:

• Curried Albacore Tuna Salad 

• Pesto Chicken Salad

• Egg Salad

• Salad #1 from Weekly Menu

• Salad/Side #2 from Weekly Menu

**Salmon Salad

Sides:

• Crispy Potato Side

• Pesto Aioli

• Hummus 

**Sweet Potato Hash                

**Additional Sides


Soups:                    

• Soup of the Week

• Soup #2

Entrées:

• Entrée from Weekly Menu                

• Herb & Lemon Roasted Half Organic •Chicken with Potatoes & Greens    

• Grass fed Burgers with Caramelized Onions and Crispy Potatoes

• Seafood Entrée (often fish & quinoa cakes )

• Vegetarian (vegan) Entrée

• Organic Glazed Chicken Wings

• Chicken Liver Pate

**Vegetable Frittata

                                                  

                    

From Our Baker:

• Various Assorted Gluten-Free Cookies, Bars,
Balls & Bites 

**Chocolate Chip Oatmeal Cookies

**Cassava Brownies

**Panna Cottas & Puddings

In the Freezer:                    

• Cassava Tortillas

• Gluten-Free Pizza Dough

• Sprouted Nut & Seed Bread

**Bacon Goat Cheese Scones

             

Bone Broths:

• Beef Bone Broth

• Chicken Bone Broth

• Pork Bone Broth

 

Special Nutbutter Spreads:

• Toasty Walnut Date Butter

• Stone Ground Oh-Mega Butter

Specialty Add-Ons:

• Elderberry Syrup

• Fire Cider Warming Elixir

• House Made Sauerkrauts

• Grass-Fed Ghee

**Weekly Vinaigrette

And More:     

• Sea Salted Caramel Almond Granola

• Great Lakes Gelatin & Collagen Hydrosolate

• Turmeric Tea Honey

**Seasonings and Rubs