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WEEKLY MENU

& À La Carte Items

 

All menus subject to change due to seasonal availability.   

Please place your share orders by

Monday at Noon

Menu Week of May 29

 

Herbed Summer Squash Soup

vegetable broth – summer squash – onions – celery –

hemp milk – rosemary – garlic – hemp milk – lemon

 

Green Bean and Potato Salad with

Pesto Vinaigrette

blue lake beans – red and gold potatoes – celery –

carrots – pickled onions – parsley –

basil and garlic vinaigrette

 

Italian Chopped Salad

lettuces – kale – tomatoes – cucumbers –

olives – balsamic vinaigrette

 

Beef Bolognese with Polenta and Greens

Grass fed beef – onions – celery – carrots – garlic – tomato – herbs – creamy polenta – chard

 

Veggie Alternative

Stuffed Bell Peppers with Tempeh and Brown Rice

Tomato Balsamic Glaze

 

Giardiniera

cauliflower – carrots – celery – bell pepper – pickling spices – apple cider vinegar – maple syrup

 

Italian Orange Cookies

almond flour – coconut sugar – egg whites,

almond extract – orange zest – orange blossom water

a-la-carte

À La Carte 

Whether you are a member or not, you can visit us during pick-up hours to purchase items from our à la carte selection. There is no need to pre-order these items like our shares.

These items are made with the same care and quality ingredients as our weekly shares, and many are customer favorites that we've decided to have available every week .

Note: items with a ** may not be available every week.

 

From the Fridge:

Salads:

• Curried Albacore Tuna Salad 

• Pesto Chicken Salad

• Egg Salad

• Salad #1 from Weekly Menu

• Salad/Side #2 from Weekly Menu

• Salmon Salad

Sides:

• Dip of the Week

• Chicken Liver Pate 

**Sweet Potato Hash                

**Additional Sides


Soups:                    

• Soup of the Week

• Soup #2

Entrées:

• Entrée from Weekly Menu                

• Herb & Lemon Roasted Half Organic •Chicken with Potatoes & Greens    

• Grass fed Burgers with Caramelized Onions and Crispy Potatoes

• Seafood Entrée 

• Vegetarian (vegan) Entrée

• Organic Glazed Chicken Wings

• Vegetable Frittata

                                                  

                    

 

Gluten Free Baked Item:

• Various Assorted Gluten-Free Cookies,

Bars, Brownies. Balls, & Bites 

**Chocolate Chip Cookies

**Weekly Pudding or Panna Cotta

In the Freezer:                    

• Assorted Cookies 

• Breakfast Veggie Burgers

• Sprouted Nut & Seed Bread

**Bacon Goat Cheese Scones

             

Bone Broths:

• Beef Bone Broth

• Chicken Bone Broth

• Beef & Mushroom Immunity Broth

 

Special Nutbutter Spreads:

• Toasty Walnut Date Butter

• Stone Ground Cashew Macadamia Butter

Specialty Add-Ons:

• Elderberry Syrup

• House Made Sauerkrauts

**Weekly Vinaigrette

And More:     

• Sea Salted Caramel Almond Granola

• Great Lakes Gelatin & Collagen Peptides

• Turmeric Tea Honey

• Seasonings and Rubs

• Herbal Offerings From Local Herbalists

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