WEEKLY MENU

& À La Carte Items

All menus subject to change due to seasonal availability.   

Please place your share orders by

Sunday at midnight

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Our store hours for share pickups and à la carte purchases:

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Wednesdays - 3-7pm

Thursdays - 10am-2pm

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Share Menu Week of September 30

Autumn Minestrone

vegetable broth – onions – carrots – celery – herbs –

kidney beans -tomatoes – garlic – spaghetti squash – spinach

Three Leaves Caesar Salad

Blue Leg Farms little gems – kale – pickled onions –

carrots – cashew cheese – housemade dressing

sunflower seeds

Wild Rice Salad

wild rice – brown rice – celery – cranberries – green onions –

parsley – butternut squash – greens

Turkey Meatloaf with Apples and Sage

 with Vegetable Puree

organic turkey – onions – garlic – spices – gf oats – apples –

pastured eggs – seasonal vegetables

Maple Dijon Vinaigrette

Dijon mustard – pickled mustard seeds – olive oil –

maple syrup – garlic

Almond Power Bars

almonds – flax seeds – coconut – coconut oil –

vanilla – semisweet chocolate chips – sea salt –

honey – maple syrup

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À La Carte 

Whether you are a member or not, you can visit us during pick-up hours to purchase items from our à la carte selection. There is no need to pre-order these items like our shares.

These items are made with the same care and quality ingredients as our weekly shares, and many are customer favorites that we've decided to have available every week .

Note: items with a ** may not be available every week.

From the Fridge:

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Salads:

• Curried Albacore Tuna Salad

• Pesto Chicken Salad

• Egg Salad

• Salad #1 from Weekly Menu

• Salad/Side #2 from Weekly Menu

​**Salmon Salad

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Sides:

• Crispy Potato Side

• Pesto Aioli

• Hummus 

**Sweet Potato Hash                

**Additional Sides

Soups:                    

• Soup of the Week

• Soup #2

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Entrées:

• Entrée from Weekly Menu                

• Herb & Lemon Roasted Half Organic •Chicken with Potatoes & Greens    

• Grass fed Burgers with Caramelized Onions and Crispy Potatoes

• Seafood Entrée (often fish & quinoa cakes )

• Vegetarian (vegan) Entrée

• Organic Glazed Chicken Wings

• Chicken Liver Pate

**Vegetable Frittata

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From Our Baker:

• Various Assorted Gluten-Free Cookies, Bars,
Balls & Bites 

**Chocolate Chip Oatmeal Cookies

**Cassava Brownies

**Panna Cottas & Puddings

In the Freezer:                    

• Cassava Tortillas

• Gluten-Free Pizza Dough

• Sprouted Nut & Seed Bread

**Bacon Goat Cheese Scones

Bone Broths:

• Beef Bone Broth

• Chicken Bone Broth

• Pork Bone Broth

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Special Nutbutter Spreads:

• Suntella Chocolate Spread

• Toasty Walnut Date Butter

• Stone Ground Oh-Mega Butter

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Specialty Add-Ons:

• Elderberry Syrup

• Fire Cider Warming Elixir

• House Made Sauerkrauts

• Grass-Fed Ghee

**Weekly Vinaigrette

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And More:     

• Sea Salted Caramel Almond Granola

• Bella Rosa Coffee

• Great Lakes Grass Fed Collagen  Hydrosolate

• Turmeric Honey Tea

**Seasonings and Rubs

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