Share Menu Week of April 22

Southern Vegetable Soup
vegetable broth – onion – celery – carrot – garlic –

kidney beans – green beans – corn – potatoes –

tomatoes – herbs

 
Hoppin’ John with Greens
black eyed peas – onions – bell peppers – celery –

garlic – creole seasoning – collards – herbs

  
Creamy Potato Salad
potatoes – pickled onion – celery – carrot –

 cashew yogurt dressing – parsley – dill

 Slow Cooked Baby Back Pork Ribs

heritage pork ribs – house-made rub & sauce –

 creamy polenta – kale

Veggie Alternative:
Creole Tempeh with Pasta

braised tempeh – brown rice pasta –

 creole spice – tomato – onions – celery –

 bell pepper – cashew cream - seasonal vegetables
 
Pickled Red Onions
red onions – apple cider vinegar –

 maple syrup – pickling spice

Carrot Almond Muffins
carrots – almond meal – almonds – coconut sugar –
spices – orange zest – vanilla – pastured egg