Share Menu Week of April 24

 

Curried Carrot Soup

vegetable broth – onions – carrots – garlic –

ginger – curry powder – coconut milk

 

Spiced Lentil & Chickpea Salad with

Beets and Pistachios

roasted beets – lentils – chickpeas – fennel –

lemon vinaigrette - pickled onions – cilantro –

mixed greens – pistachios

 

Aloo Gobi

cauliflower – red potatoes – onions – onions – carrots –

celery – garlic – ginger – tomatoes – kale

 

Kashmir Roast Chicken

pastured chicken – ginger garlic chili paste – spices – chilis – coconut oil – lemon rice

 

Veggie Alternative:

Saag Tofu with Quinoa

 

Blood Orange Chutney

blood orange – kumquat – onion – apples – apple –

coconut sugar – garlic – ginger – spices

 

Almond Cardamom Dream Cookies

almond flour – almonds – ginger – cardamom –

orange zest – maple syrup

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