Share Menu Week of October 21

Winter Squash and Apple Soup with

Apple, Cadamom & Cumin
vegetable broth – honeynut squash – onions – celery –

 carrots – garlic – ginger – apple – spices
 

Channa Masala

chickpeas – tomato – onion – garlic – ginger –

coconut oil – spices – oil – kale

Millet Salad with Broccoli & Cauliflower

toasted millet – broccoli – cauliflower – celery –

spices – bell pepper – curry vinaigrette

Chicken Tikka Masala

organic chicken – tomatoes – onions – garlic – spices –

coconut milk – basmati rice and seasonal vegetables
 
Veggie Alternative:
Saag Tofu with Quinoa
 

Tomatillo Golden Berry Chutney
tomatillos – golden berries – onions – chilis –

coconut sugar – spices – apple cider vinegar
 
Cashew Cardamom Balls
cashews – coconut – dates – cardamom – orange zest