Share Menu Week of November 29

Emerald Soup

vegetable broth – broccoli – spinach – onions – celery –

 fennel – parsley – hemp milk – lemon

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White Bean and Cauliflower Salad

cauliflower – cannellini beans – roasted onions –

red cabbage – herbs – red wine vinaigrette

Quinoa Tabouli

toasted quinoa – cucumbers – carrots – celery –

green onions – lemon – olive oil

Lemon Rosemary Garlic Chicken

organic chicken – garlic – rosemary – onion –

lemons – olive oil – seasonal vegetables

Veggie Alternative:

Sunny Beet & Carrot Burgers with Roasted Vegetables

Parsley Pesto

parsley – basil – garlic confit – lemon –

olive oil – sunflower seeds

Oatmeal Chocolate Chip Cookies

almond flour – gf oats – coconut oil – maple syrup –

chocolate chips – coconut