Share Menu Week of September 9

Roasted Carrot & Fennel Soup
vegetable broth – Tierra Vegetables carrots –

fennel – onions – garlic – balsamic vinegar
 
Zucchini Salad with Yogurt & Mint

roasted zucchini – mint – pickled onions –

red wine vinaigrette – greens – yogurt

Quinoa Tabouli

Toasted quinoa – cucumbers – tomatoes –

green onions – lemon vinaigrette – herbs
 

Lebanese Turkey Meatballs

Diestel turkey – onions – celery – carrots –

eggs – oats – tomato sauce – spices –

rice pilaf with spinach
 
Veggie Alternative:
Baked Falafel with Roasted Vegetables
garbanzos – onions – flax – parsley – spices –

garlic – tahini sauce – seasonal vegetables
 
Baba Ganoush
eggplant – tahini – lemon – spices – garlic confit –

roasted onion – olive oil
 
Almond Dream Cookies
almond flour – almond – maple syrup –

orange – ginger – cardamom