WEEKLY MENU

& À La Carte Items

 

All menus subject to change due to seasonal availability.   

Please place your share orders by

Sunday at midnight

Grab n Go Lunch Menu

Available Thurs+Fri 10-2

 

 

Southwest Quinoa Bowl     $14

toasted quinoa – roasted yams & braised greens –

black turtle beans – heirloom corn – pickled onions –

pepitas – creamy avocado dressing

 

 Spring Harvest Salad Bowl      $14

mixed lettuces – sugar snap peas – radishes –

marinated garbanzos – pickled vegetables –

cracked toasted almonds  – citrus vinaigrette

 

Thai Yam Noodle Salad Bowl    $16

sweet potato starch noodles – shredded cabbage – carrots –

cilantro – green onion – thai peanut sauce – 

organic roasted chicken or organic baked tofu

                                                                                                                                                                       

Korean Beef & Brown Rice Bowl       $16

brown rice – seasoned ground beef – housemade kimchi –

cucumber salad –sweet potato gochujang sauce

 

Plus a selection of healthy beverages

$2-4 

 

À La Carte 

Whether you are a member or not, you can visit us during pick-up hours to purchase items from our à la carte selection. There is no need to pre-order these items like our shares.

These items are made with the same care and quality ingredients as our weekly shares, and many are customer favorites that we've decided to have available every week .

Note: items with a ** may not be available every week.

From the Fridge:

Salads:

• Curried Albacore Tuna Salad

• Pesto Chicken Salad

• Egg Salad

• Salad #1 from Weekly Menu

• Salad/Side #2 from Weekly Menu

**Salmon Salad

Sides:

• Crispy Potato Side

• Pesto Aioli

• Hummus 

**Sweet Potato Hash                

**Additional Sides


Soups:                    

• Soup of the Week

• Soup #2

Entrées:

• Entrée from Weekly Menu                

• Herb & Lemon Roasted Half Organic •Chicken with Potatoes & Greens    

• Grass fed Burgers with Caramelized Onions and Crispy Potatoes

• Seafood Entrée (often fish & quinoa cakes )

• Vegetarian (vegan) Entrée

• Organic Glazed Chicken Wings

• Chicken Liver Pate

**Vegetable Frittata

                                                  

                    

From Our Baker:

• Various Assorted Gluten-Free Cookies, Bars,
Balls & Bites 

**Chocolate Chip Oatmeal Cookies

**Cassava Brownies

**Panna Cottas & Puddings

In the Freezer:                    

• Cassava Tortillas

• Gluten-Free Pizza Dough

• Sprouted Nut & Seed Bread

**Bacon Goat Cheese Scones

             

Bone Broths:

• Beef Bone Broth

• Chicken Bone Broth

• Pork Bone Broth

Special Nutbutter Spreads:

• Suntella Chocolate Spread

• Toasty Walnut Date Butter

• Stone Ground Oh-Mega Butter

Specialty Add-Ons:

• Elderberry Syrup

• Fire Cider Warming Elixir

• House Made Sauerkrauts

• Grass-Fed Ghee

**Weekly Vinaigrette

And More:     

• Sea Salted Caramel Almond Granola

• Bella Rosa Coffee

• Great Lakes Grass Fed Collagen  Hydrosolate

• Turmeric Honey Tea

**Seasonings and Rubs