We look forward to supporting your journey towards health and well-being.

Our Commitment

We provide delicious prepared foods with the finest ingredients—
locally-sourced,

farm-fresh, seasonal, gluten-free and organic wherever possible.

Welcome to Sonoma County's only Community Supported Kitchen (CSK).

We provide delicious prepared foods with the finest ingredients available to us. We choose locally-sourced, farm-fresh, seasonal, gluten-free, and organic when possible.

Greetings!
Let Us Help You Eat Well in 2023

Click here to see next week's menu,
or here to place an order

Store & Pick-Up Hours:

Wednesdays 3pm - 7pm

Thursdays + Fridays 10am - 2pm

Join our email list!

take the first step & sign up to receive our weekly menu!

Three Leaves Foods

We make it easy for you to eat well by providing you with healthy, sustainably-sourced meals! Order each week or just the weeks you need us.

Our service is popular with:

Busy professionals who value nutritious meals
Families who are looking for support with tasty organic food
Individuals looking for prepared meals that are gluten and dairy free
Supporters of local farmers and a local economy who love good food
People looking for a meaningful gift for new parents, sick friends, or as a special thank you!

Get started as quick as 1-2-3:

Join our email list & receive our weekly menu.
Become a member. It's a one-time fee, and it gets you set up with pick-up jars and insulated bag!
Order your share online by the week or month.
Pick up is Wednesdays 3-7pm` and Thursdays or Fridays 10am-2pm
PLUS you can peruse our À La Carte selection and purchase (member or not) during those times, too!

Each weekly share includes:

~One 32-oz. Soup~

~Two 32-oz. Salads~

~One easy-to-heat Entree~

~An 8 oz Condiment~
(kraut, dip or dressing to inspire another meal)

~A healthy gluten-free Dessert~

Become a Member

Good to Know:

À la carte shopping is open to members and non-members alike, so you can stop in during our share pickup hours to stock up on wholesome goodness including: