We are so grateful for the Press Democrat feature on Mother's Day!
"Dinners on You: Three Leaves Heritage Foods is our new favorite way to cook healthy without actually cooking. Jeff Nunes and Tiana Kraus create nutrient dense, locally-sourced meals that come in reusable mason jars and recyclable containers, and can stretch to several meals depending on how hungry you are. A recent pick-up included clam chowder soup, citrus roasted beet salad with raw sheep milk cheese and pickled fava beans, Quinoa kale, herb pesto aioli, a roasted half chicken with crispy potatoes and carrots, and “hippie” crispy treats with almond butter and dark chocolate. Sign up for the week or month online, with prices ranging from $80 to $375 for five weeks of pickups. You can also stop by their kitchen for a la carte dishes each Wednesday from 3-6 p.m. 2484 W. Third St., Santa Rosa, threeleavesfoods.com."