Oh Lardy Lardy

When I decided to use some amazing house rendered lard for this weeks dessert, I was a little nervous that it would scare some people away. At Three Leaves Foods we believe strongly in the wisdom that lies within the dietary traditions of those who have come before us. In Europe, lard has been used for thousands of years and has a deep tradition in the many rustic regional cuisines. In any culture where pigs were raised, the fat of the animal was usually considered just as important as the meat. Lard has a long history in the New World, too. This country was built on lard, the staple fat of the American frontier. Long before Americans ever heard of olive oil or vegetable shortening, there

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